ISO-11870 › Historical Revision Information
Milk & Milk Products - Determination of Fat Content - General Guidance on the Use of Butyr
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ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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67.100.01 (Milk and milk products in general)
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Document Number
ISO 11870:2000
Revision Level
1ST EDITION
Status
Superseded
Publication Date
March 1, 2000
Committee Number
ISO/TC 34/SC 5