ISO-13720 › Historical Revision Information
Meat and meat products -- Enumeration of Pseudomonas spp.

ISO-13720 - 1ST EDITION - SUPERSEDED
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ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.120.10 (Meat and meat products)

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Document Number

ISO 13720:1995

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Dec. 15, 1995

Committee Number

ISO/TC 34/SC 9