ISO-13721 › Historical Revision Information
Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C

ISO-13721 - 1ST EDITION - CANCELLED
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Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 13721:1995

Revision Level

1ST EDITION

Status

Cancelled

Publication Date

Dec. 15, 1995

Page Count

7 pages