ISO-1444 › Meat and meat products -- Determination of free fat content

ISO-1444 - 2ND EDITION - CURRENT
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Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

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67.120.10 (Meat and meat products)

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Document Number

ISO 1444:1996

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 1996

Committee Number

ISO TC 34/SC 6