ISO-15141-1 › Historical Revision Information
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg.
The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ISO-15141-1
Revision Level
REPLACED BY ISO-15141
Status
Superseded
Publication Date
Oct. 15, 1998
Committee Number
ISO TC 34/SC 4