ISO-1673 › Onions -- Guide to storage

ISO-1673 - 2ND EDITION - CURRENT


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This second edition cancels and replaces the first edition (ISO 1673:1978). Gives recommendations for the storage, with or without the use of artificial refrigeration, of onions of the species Allium cepa Linnaeus, intended for long-term conservation and consumption in the fresh state. Information on the limits of application of ISO 1673 are given in annex A.

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Document Number

ISO 1673:1991

Revision Level

2ND EDITION

Status

Current

Publication Date

May 1, 1991

Committee Number

ISO TC 34/SC 14