ISO-17129 › Historical Revision Information
Milk Powder - Determination of Soy & Pea Proteins Using Capillary Electrophoresis in T
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ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
ISO-17129
Revision Level
1ST EDITION
Status
Superseded
Publication Date
July 1, 2006
Committee Number
ISO/TC 34/SC 5