ISO-1739 › Historical Revision Information
Butter -- Determination of the refractive index of the fat (Reference method)

ISO-1739 - 1ST EDITION - SUPERSEDED
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ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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67.100.20 (Butter)

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Document Number

ISO 1739:1975

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Dec. 15, 1975

Committee Number

ISO/TC 34/SC 5