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Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

Complete Current Edition:
   2ND EDITION - Determination of rheological properties by uniaxial compression at constant displacement rate - Feb. 1, 2023

Obsolete Revision Information:
   1ST EDITION - Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate - Sept. 1, 2006