ISO-2037 › Historical Revision Information
Metal pipes and fittings -- Stainless steel tubes for the fo

ISO-2037 - 1ST EDITION - SUPERSEDED
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Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.

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To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

77.140.75 (Steel pipes and tubes for specific use Including hollow steel bars and sections for construction Steel pipes for conducting fluids, see 23.040.10)

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Document Number

ISO 2037:1980

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Jan. 1, 1980

Committee Number

ISO TC 5/SC 1