ISO-2037 › Historical Revision Information
Stainless steel tubes for the food industry
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Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.
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Document Number
ISO-2037
Revision Level
WITHDRAWN
Status
Cancelled
Publication Date
April 1, 2022
Committee Number
ISO TC 5/SC 1