ISO-20483 › Historical Revision Information
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
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ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 20483:2006
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Nov. 1, 2006
Committee Number
ISO/TC 34/SC 4