ISO-20716 › Oolong tea - Definition and basic requirements

ISO-20716 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.

ORDER

Price:

$78.57        


Want this as a site license?

To find similar documents by classification:

67.140.10 (Tea Including herb teas)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 20716:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2022

Committee Number

ISO/TC 34/SC 8