ISO-21469 › Safety of machinery - Lubricants with incidental product contact - Hygiene requirements

ISO-21469 - 1ST EDITION - CURRENT


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ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.

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13.110 (Safety of machinery This group includes standards for general use)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

ISO 21469:2006

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 2006

Committee Number

ISO TC 199