ISO-2173 › Historical Revision Information
Fruit & Vegetable Products - Determination of Soluble Solids- Refractometric Method
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ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
ISO 2173:1978
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Nov. 15, 1978
Committee Number
ISO/TC 34/SC 3