ISO-22186 › Milk and milk products - Determination of nitrofurazone

ISO-22186 - 1ST EDITION - CURRENT


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This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

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67.100.01 (Milk and milk products in general)

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Document Number

ISO 22186:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2020

Committee Number

ISO/TC 34/SC 5