ISO-2292 › Cocoa beans - Sampling

ISO-2292 - 2ND EDITION - CURRENT
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ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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Document Number

ISO 2292:2017

Revision Level

2ND EDITION

Status

Current

Publication Date

Nov. 1, 2017

Committee Number

ISO/TC 34/SC 18