ISO-2292 › Historical Revision Information
Cocoa beans -- Sampling

ISO-2292 - 1ST EDITION - SUPERSEDED
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This International Standard specifies general conditions relating to sampling for the assessment of the quality of cocoa beans.

It relates to the sampling of cocoa beans packed in sacks as specified by ISO 24511), Cocoa beans — Specification, but it also gives the procedure to be followed for sampling cocoa beans in bulk.

1) At present at the stage of draft.

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67.140.30 (Cocoa)

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Document Number

ISO 2292:1973

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Feb. 15, 1973

Committee Number

ISO TC 34