ISO-2294 › Historical Revision Information
Meat and meat products -- Determination of total phosphorus content (Reference method)
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The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
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67.120.10 (Meat and meat products)
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Document Number
ISO-2294
Revision Level
REPLACED BY ISO-23776
Status
Superseded
Publication Date
Aug. 1, 2021
Committee Number
ISO TC 34/SC 6