ISO-22994 › Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts

ISO-22994 - 1ST EDITION - CURRENT


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This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.

It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.

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Document Number

ISO 22994:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

April 1, 2021

Committee Number

ISO/TC 34/SC 15