ISO-24090 › Dried barberry - Specification and test methods

ISO-24090 - 1ST EDITION - CURRENT


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This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 24090:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2021

Committee Number

ISO/TC 34/SC 3