ISO-27105 › Historical Revision Information
Milk and milk products - Determination of hens egg white lysozyme by HPLC
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ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
ISO/TS 27105:2009
Revision Level
2009 EDITION
Status
Superseded
Publication Date
Dec. 1, 2009
Committee Number
ISO/TC 34/SC 5