ISO-2920 › Whey cheese - Determination of dry matter (Reference method)

ISO-2920 - 2ND EDITION - CURRENT
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ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO 2920:2004

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 15, 2004

Committee Number

ISO/TC 34/SC 5