ISO-2962 › Historical Revision Information
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
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ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
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67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
ISO 2962:1984
Revision Level
2ND EDITION
Status
Superseded
Publication Date
June 1, 1984
Committee Number
ISO/TC 34/SC 5