ISO-3061 › Historical Revision Information
Oil of black pepper

ISO-3061 - 1ST EDITION - SUPERSEDED
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ISO 3061:2008 specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.

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71.100.60 (Essential oils)

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Document Number

ISO 3061:1979

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Sept. 15, 1979

Committee Number

ISO/TC 54