ISO-3093 › Complete Document History
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

Complete Current Edition:
   4TH EDITION - FALLING NUMBER ACCORDING TO HAGBERG-PERTEN - Dec. 15, 2009

Obsolete Revision Information:
   3RD EDITION CORRIGENDUM 1 - TECHNICAL CORRIGENDUM 1 FOR 3RD EDITION - April 15, 2008
   3RD EDITION - FALLING NUMBER ACCORDING TO HA - Aug. 1, 2004
   2ND EDITION - CEREALS - DETERMINATION OF FAL - Feb. 15, 1982