ISO-3103 › Historical Revision Information
Tea - Preparation of Liquor for Use in Sensory Tests
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The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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67.140.10 (Tea Including herb teas)
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Document Number
ISO 3103:1980
Revision Level
1ST EDITION
Status
Superseded
Publication Date
April 15, 1980
Committee Number
ISO TC 34/SC 8