ISO-3140 › Historical Revision Information
Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment

ISO-3140 - 3RD EDITION - SUPERSEDED
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ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

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Document Number

ISO 3140:2005

Revision Level

3RD EDITION

Status

Superseded

Publication Date

Sept. 1, 2005

Committee Number

ISO/TC 54