ISO-3140 › Historical Revision Information
Oil of Sweet Orange (Citrus Sinensis (l.) Osbeck), Obtained by Physical Extraction Of
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ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
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Document Number
ISO 3140:2011
Revision Level
4TH EDITION
Status
Superseded
Publication Date
May 15, 2011
Committee Number
ISO/TC 54