ISO-3432 › Historical Revision Information
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method

ISO-3432 - 1ST EDITION - SUPERSEDED -- See the following: IDF-221
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ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

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To find similar documents by classification:

67.100.30 (Cheese Including cottage cheese, whey cheese)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

ISO 3432:1975

Revision Level

1ST EDITION

Status

Superseded

Publication Date

July 15, 1975

Committee Number

ISO/TC 34/SC 5