ISO-3493 › Historical Revision Information
Vanilla - Vocabulary
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This International Standard defines the most commonly used terms relating to vanilla.
It is applicable to the following species of vanilla plants:
- Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico;
- Vanilla tahitensis J.W. Moore; and
- certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.220.10 (Spices and condiments)
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Document Number
ISO 3493:1976
Revision Level
1ST EDITION
Status
Superseded
Publication Date
April 1, 1976
Committee Number
ISO TC 34/SC 7