ISO-3516 Oil of coriander fruits (Coriandrum sativum L.)

ISO-3516 - 2ND EDITION - CURRENT
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This International Standard specifies certain characteristics of the oil of coriander fruits (Coriander sativum L.), in order to facilitate assessment of its quality.

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Document Number

ISO 3516:1997

Revision Level

2ND EDITION

Status

Current

Publication Date

July 15, 1997

Committee Number

ISO TC 54