ISO-3527 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ISO-3527 - 3RD EDITION - CURRENT
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ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

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Document Number

ISO 3527:2016

Revision Level

3RD EDITION

Status

Current

Publication Date

April 1, 2016

Committee Number

ISO/TC 54