ISO-3960 › Complete Document History
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

Complete Current Edition:
   5TH EDITION - Animal and vegetable fats and oils - Determination of peroxi - Feb. 1, 2017

Obsolete Revision Information:
   4TH EDITION REPRINT - CORRECTED VERSION - May 15, 2009
   4TH EDITION - Iodometric (visual) endpoint determination - July 15, 2007
   3RD EDITION CORRIGENDUM 1 - TECHNICAL CORRIGENDUM 1 3RD ED - May 15, 2002
   3RD EDITION - Determination of peroxide value - Dec. 1, 2001
   2ND EDITION - Determination of peroxide value - Aug. 15, 1998
   1ST EDITION - Determination of peroxide value - June 1, 1977