ISO-488 › Historical Revision Information
Milk -- Determination of fat content -- Gerber butyrometers
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ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
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Document Number
ISO 488:1983
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Dec. 15, 1983
Committee Number
ISO/TC 34/SC 5