ISO-5527 › Historical Revision Information
Cereals -- Vocabulary
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Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 5527:1995
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Jan. 15, 1995
Committee Number
ISO TC 34/SC 4