ISO-5529 › Historical Revision Information
Wheat -- Determination of sedimentation index -- Zeleny test

ISO-5529 - 2ND EDITION - SUPERSEDED
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ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 5529:1992

Revision Level

2ND EDITION

Status

Superseded

Publication Date

Nov. 1, 1992

Committee Number

ISO/TC 34/SC 4