ISO-5530-1 › Complete Document History
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
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3RD EDITION - absorption and rheological properties using a farinograph - April 15, 2013
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Obsolete Revision Information: |
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2ND EDITION - PART 1: DETERMINATION OF WATER - Dec. 15, 1997
1ST EDITION - PART 1: DETERMINATION OF WATER - Dec. 15, 1988 |