ISO-5537 › Dried milk and dried milk products - Determination of moisture content (reference method)

ISO-5537 - 2ND EDITION - CURRENT
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This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 5537:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 2023

Committee Number

ISO/TC 34/SC 5