ISO-5537 › Historical Revision Information
Dried Milk - Determination of Moisture Content (Reference Method)

ISO-5537 - 1ST EDITION - SUPERSEDED
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ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 5537:2004

Revision Level

1ST EDITION

Status

Superseded

Publication Date

June 1, 2004

Committee Number

ISO/TC 34/SC 5