ISO-5550 › Historical Revision Information
Caseins and caseinates -- Determination of water content (Reference method)
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ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.
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67.100.99 (Other milk products)
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Document Number
ISO 5550:1978
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Nov. 15, 1978
Committee Number
ISO/TC 34/SC 5