ISO-5764 Complete Document History
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

Complete Current Edition:
   3RD EDITION - MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOP - May 1, 2009

Obsolete Revision Information:
   2ND EDITION - MILK - DETERMINATION OF FREEZI - May 15, 2002
   1ST EDITION - MILK - DETERMINATION OF FREEZI - June 1, 1987