ISO-6539 › Historical Revision Information
Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) -- Specification
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ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]
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67.220.10 (Spices and condiments)
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Document Number
ISO 6539:1997
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Nov. 1, 1997
Committee Number
ISO/TC 34/SC 7