ISO-6611 Complete Document History
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

Complete Current Edition:
   2ND EDITION - COUNT TECHNIQUE AT 25 DEGREES - Oct. 15, 2004

Obsolete Revision Information:
   1ST EDITION - MILK & MILK PRODUCTS - ENUMERA - Feb. 1, 1992