ISO-6611 › Complete Document History
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
Complete Current Edition: |
2ND EDITION - COUNT TECHNIQUE AT 25 DEGREES - Oct. 15, 2004
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Obsolete Revision Information: |
1ST EDITION - MILK & MILK PRODUCTS - ENUMERA - Feb. 1, 1992
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