ISO-6646 › Rice - Determination of the potential milling yield from paddy and from husked rice

ISO-6646 - 3RD EDITION - CURRENT
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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 6646:2011

Revision Level

3RD EDITION

Status

Current

Publication Date

July 1, 2011

Committee Number

ISO/TC 34/SC 4