ISO-6646 › Historical Revision Information
Rice - Determination of the potential milling yield from paddy and from husked rice
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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 6646:2000
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Feb. 15, 2000
Committee Number
ISO/TC 34/SC 4