ISO-6647-2 › Historical Revision Information
Rice - Determination of amylose content - Part 2: Routine methods
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ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 6647-2:2015
Revision Level
2ND EDITION
Status
Superseded
Publication Date
May 15, 2015
Committee Number
ISO/TC 34/SC 4