ISO-6887-4 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

Complete Current Edition:
   2ND EDITION - Part 4: Specific rules for the preparation of miscellaneous - March 1, 2017

Obsolete Revision Information:
   FOR 1ST EDITION AMENDMENT 1 SEE - ISO-6887-4-AM1 - Oct. 1, 2011
   1ST EDITION CORRIGENDUM 1 - CORRIGENDUM 1 FOR 1ST EDITION - Oct. 1, 2004
   1ST EDITION - Part 4: Specific rules for the preparation of products other - Aug. 1, 2003