ISO-6887-5 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

Complete Current Edition:
   2ND EDITION - Part 5: Specific rules for the preparation of milk and milk products - April 1, 2020

Obsolete Revision Information:
   1ST EDITION - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products - Aug. 15, 2010