ISO-7540 › Historical Revision Information
Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Specification
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ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
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67.220.10 (Spices and condiments)
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Document Number
ISO 7540:1984
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Dec. 15, 1984
Committee Number
ISO/TC 34/SC 7